Cheesy Roasted Red Pepper and Pepperoni Calzone is loaded with several types of Italian cheeses, roasted red peppers and pepperoni. And better yet, its prepared with pizza dough found in the refrigerator section of your market and jarred roasted red peppers, which makes this calzone ‘Quick, Easy and Good’!
There is a bit of chopping, and about two seconds spent mixing the two eggs with a few spices and the Italian five-cheese mix, then it’s simply a matter of layering the ingredients on one half of the pizza dough, folding up the calzone and baking it.
- 2 large eggs
- 2 Tbs. roughly chopped Italian parsley
- 1 cup Italian five-cheese mix – OR – 1 cup mozzarella
- 1/8 tsp. Italian seasonings
- 1/8 tsp. salt
- 1 tube refrigerated pizza dough
++ I used ‘Wewalka Classic Crust’. The dough is rolled in a layer of parchment, so you don’t have to worry about cutting a piece of parchment paper.
++ If you can’t find ‘Wewalka’, use a tubed refrigerated pizza dough. Of course, you could make your own pizza dough but the cooking times may be slightly different. (You will need a 9″ x 12″ rectangle.)
- 4 ounces thinly sliced pepperoni, sliced into strips
- 1 1/2 cups jarred fire-roasted red peppers- sliced and drained
- 9 slices provolone cheese
I placed the pizza dough on the baking sheet when I first began preparing the topping ingredients, but found the dough had dried out a bit on the edges. I suggest placing the pizza dough on the parchment-lined baking sheet a few minutes before you’re ready to put on the toppings. ++ If the dough does become dry on the edges, it won’t hold together. Just moisten one of the edges with a bit of water using your fingers and it’ll hold just fine!
As I mentioned above, I used the new pizza dough which comes rolled in parchment paper. If you buy another type of prepared dough, be sure to line your baking sheet with a piece of parchment paper. You’ll be glad you did because the parchment paper will contain any drips and keep the calzone from sticking.
METHOD Oven at 400F Bake for a total of 30 minutes
In a small bowl, briefly beat two eggs. Mix in 1/8 tsp. Italian seasonings and 1/8 tsp. salt. Set aside half the egg mixture. To the other half, add 1 cup shredded Italian five-cheese mix (or 1 cup shredded mozzarella). ++ You’ll be using half the egg mixture as the first layer of the calzone. The second half is brushed on top of the uncooked calzone.
Chop 4 oz. thinly sliced pepperoni into strips. Chop the roasted red pepper into strips. You should have 1 1/2 cups. Drain in a colander and place strips on a few sheets of paper towels.
On one side of the pizza dough spread the egg and shredded cheese mixture, being sure to to leave a 1″ border around the edges free of filling. Next place pepperoni strips, followed by the drained, roasted red pepper strips. And finally add the 9 pieces of provolone. ++ SEE PHOTOS BELOW
Fold over the other half of the pizza dough, making sure the edges meet. Using your fingers, press dough down so both sides stick together – fold edges under. Using a sharp knife, cut a few vent slits on the top of the calzone.
Bake calzone for only 15 minutes. Remove from oven and brush with reserved egg mixture. ++ You don’t have to use every single drop of the remaining egg mixture.
Return calzone to oven and bake until crust is golden – about another 15 minutes. By this time the filling should be bubbling. ++ A bit of oil from the pepperoni may bubble out but the parchment paper will catch it.
Allow calzone to rest 5 – 8 minutes, which helps the melted cheeses to set up a bit. Cut into 12 pieces and – enjoy!!
++ If you chose, you can serve your creation with some marinara dipping sauce.
Step-by-Step Photos – ‘Cheesy Roasted Red Pepper and Pepperoni Calzone’
12 thoughts on “Cheesy Roasted Red Pepper and Pepperoni Calzone – Quick, Easy & Good ! (Uses pre-rolled and pre-formed pizza dough!!)”
Looks very delicious! I just stumbled upon the recipe and I like it very much, thank you!
I have totally bookmarked it. It looks very delicious!
So glad you like the recipe! I bought a pizza stone a few days ago, which I’ve never had before. I’ll have to try this calzone on the pizza stone and see how that works out. I also purchased a package of refrig. puff pastry by the same company. I want to try making little appetizers with it – and I’ll post it soon… as long as they turn out OK!!
Is there anything better than a nice, cheesy calzone? Perhaps this calzone with roasted red peppers and pepperoni! I love how you made one large calzone and cut it into pieces. What a great idea for an appetizer, too!
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What I esp. liked was that the dough was already laid out in a rectangular shape AND came with parchment paper!! I agree with you – this would be a great appetizer! The dough has a slightly different texture than other types of pizza dough but I liked that the crust is thin and you get more ‘goodies’ than ‘crust’!! ; o )
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Do these ever sound good, Cecile! Friday is pizza night here and although I once bought pizza dough, I now make my own. The recipe makes enough for 2 quarter baking sheet-sized pizzas and that’s far too much for me, so, I freeze half of the dough for next time. Seeing your calzone, I’m wondering if maybe I should forego the pie in favor of a calzone or two. I even own a rarely-used calzone press somewhere. I can almost feel the roof of my mouth burning already. 🙂
I hope that 2016 brings much joy and good health to you and your loved ones, Cecile.
Well, I finally your two comments… the ones that ended up in my SPAM folder. They were in a folder I’d never noticed…on the Comments page… in a folder called ‘pending’… go figure. Thanks for taking the time to comment about my calzone recipe. I very much like out they turned out. And guess what – just days later I spied a calzone press at – get this – my local hardware store. It was with a bunch of other pizza making things and I bought it! I can’t wait to make some smaller calzones – probably with the good old regular type of ref. pizza dough but the the same filling. Hope all is well with you my friend!!
Hi ‘A’. I love roasted red peppers – and I love them even more when I don’t have to do the roasting! And I, too, love hummus with roasted red pepper!! Thanks for dropping by.
The roasted red peppers look great in the calzone. I so rarely have them ‘around’ but I should buy some. Roasted red pepper hummus is great too. 🙂
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Hi Alan!!! Glad you found my blog! What do you cook for yourself? Is there any recipe you’d like me to post?