I’m munching away on some of these potatoes as I work on this post, and boy, are they delicious! These potatoes are easy to make – you don’t even have to the peel them, which I love. And, while they’re roasting away in the oven, you can place some pork chops or chicken breasts in the oven at the same time – so all you have to do is heat up a vegetable or make a salad!
Ingredients Oven at 375F Serves 5 – 6 people
- 6 medium potatoes, washed, dried with a paper towel & cut into quarters
- 1/3 cup butter, cut into pieces
- 1/3 cup Parmesan OR Romano cheese
- 1/3 cup flour
- 1/8 tsp. garlic salt salt with parsley
- 1/8 tsp. cayenne pepper
- 1/8 tsp. pepper
- 1/2 tsp. salt
Rinse potatoes and dry with a paper towel. (No need to peel them.) Cut potatoes into quarters.
Place 1/3 cup Parmesan OR Romano cheese, 1/3 cup flour, 1/8 tsp. garlic salt with parsley, 1/8 tsp. cayenne pepper, 1/8 tsp. pepper and 1/2 tsp. salt in a bag. (You can use either a plastic or a paper grocery bag. Or – if you’re concerned about possible germs – use a large zip lock bag & put in a few potato pieces at a time.) Shake bag until all pieces are lightly coated with flour/Parmesan mixture.
Cut up 1/3 cup butter. Place pieces on a cookie sheet . Place cookie sheet in oven for 45 – 50 seconds to melt butter. ++ Be sure to watch it so it doesn’t burn !!
Remove cookie sheet from oven and place potato pieces (cut-side-down) on top of the melted butter.
Return potatoes to oven and roast for 25 minutes. Remove cookie sheet from oven & turn potatoes onto the other cut side.
Continue to roast for another 25 minutes – or until potatoes are easily pierced with a sharp knife.
Let potatoes sit for a few minutes – serve and ENJOY. !!
(I guarantee you’re gonna like these Oven Roasted Parmesan Potatoes so much they’re gonna become one of your Go To recipes !!)