Oven Roasted Parmesan Potatoes

I’m munching away on some of these potatoes as I work on this post, and boy, are they delicious!  These potatoes are easy to make – you don’t even have to the peel them, which I love. And, while they’re roasting away in the oven, you can place some pork chops or chicken breasts in the oven at the same time – so all you have to do is heat up a vegetable or make a salad!

Ingredients              Oven at 375F              Serves 5 – 6 people

• 6 medium potatoes, washed, dried with a paper towel & cut into quarters
• 1/3 cup butter, cut into pieces
• 1/3 cup Parmesan OR Romano cheese
• 1/3 cup flour
• 1/8 tsp. garlic salt salt with parsley
• 1/8 tsp. cayenne pepper
• 1/8 tsp. pepper
• 1/2 tsp. salt

    Method

Rinse potatoes and dry with a paper towel. (No need to peel them.) Cut potatoes into quarters.

Place 1/3 cup Parmesan OR Romano cheese, 1/3 cup flour, 1/8 tsp. garlic salt with parsley, 1/8 tsp. cayenne pepper, 1/8 tsp. pepper and 1/2 tsp. salt in a bag. (You can use either a plastic or a paper grocery bag. Or – if you’re concerned about possible germs – use a large zip lock bag & put in a few potato pieces at a time.) Shake bag until all pieces are lightly coated with flour/Parmesan mixture.

Cut up 1/3 cup butter. Place pieces on a cookie sheet . Place cookie sheet in oven for 45 – 50 seconds to melt butter. ++ Be sure to watch it so it doesn’t burn !!

Remove cookie sheet from oven and place potato pieces (cut-side-down) on top of the melted butter.

Return potatoes to oven and roast for 25 minutes. Remove cookie sheet from oven & turn potatoes onto the other cut side.

Continue to roast for another 25 minutes – or until potatoes are easily pierced with a sharp knife.

Let potatoes sit for a few minutes – serve and ENJOY. !!

(I guarantee you’re gonna like these Oven Roasted Parmesan Potatoes so much they’re gonna become one of  your Go To recipes !!)

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