Oven Roasted Parmesan Potatoes

I’m munching away on some of these potatoes as I work on this post, and boy, are they delicious!  These potatoes are easy to make – you don’t even have to the peel them, which I love. And, while they’re roasting away in the oven, you can place some pork chops or chicken breasts in the oven at the same time – so all you have to do is heat up a vegetable or make a salad!

Oven Roasted Parmesan Potatoes - My Yellow Farmhouse.com (2)

Ingredients              Oven at 375F              Serves 5 – 6 people

  • 6 medium potatoes, washed, dried with a paper towel & cut into quarters
  • 1/3 cup butter, cut into pieces
  • 1/3 cup Parmesan OR Romano cheese
  • 1/3 cup flour
  • 1/8 tsp. garlic salt salt with parsley
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. pepper
  • 1/2 tsp. salt

    Method

Rinse potatoes and dry with a paper towel. (No need to peel them.) Cut potatoes into quarters.

USE - Oven Roasted Parmesan Potatoes 011

Place 1/3 cup Parmesan OR Romano cheese, 1/3 cup flour, 1/8 tsp. garlic salt with parsley, 1/8 tsp. cayenne pepper, 1/8 tsp. pepper and 1/2 tsp. salt in a bag. (You can use either a plastic or a paper grocery bag. Or – if you’re concerned about possible germs – use a large zip lock bag & put in a few potato pieces at a time.) Shake bag until all pieces are lightly coated with flour/Parmesan mixture.

Oven Roasted Parmesan Potatoes - My Yellow FarmhouseCut up 1/3 cup butter. Place pieces on a cookie sheet . Place cookie sheet in oven for 45 – 50 seconds to melt butter. ++ Be sure to watch it so it doesn’t burn !!

Remove cookie sheet from oven and place potato pieces (cut-side-down) on top of the melted butter.

Return potatoes to oven and roast for 25 minutes. Remove cookie sheet from oven & turn potatoes onto the other cut side.

Oven Roasted Parmesan Potatoes - My Yellow Farmhouse

Continue to roast for another 25 minutes – or until potatoes are easily pierced with a sharp knife.

Let potatoes sit for a few minutes – serve and ENJOY. !!

(I guarantee you’re gonna like these Oven Roasted Parmesan Potatoes so much they’re gonna become one of  your Go To recipes !!)

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Oven Roasted Parmesan Potatoes - My Yellow Farmhouse.com

5 thoughts on “Oven Roasted Parmesan Potatoes

  1. I think you’d like the roasted potatoes John! Just thought of something – in Quebec they sometimes serve French Fries with Bolognese sauce – it tastes darn good !!

  2. In an effort to warm my kitchen, I’ve been roasting quite a few potatoes lately. Oddly enough, I’ve not tried any with parmesan. Yours sound so good, though, that I’ve got to remedy that. Like, too, the touch of cayenne. A little unexpected spice is always nice. 😉

  3. They look very tasty. I’ve never tried to roast with butter. I’ve always used olive oil. Thanks for sharing! Next time i shall try with butter!!

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