I named this recipe ‘Mixed Berry Bubble Up Cobbler’ because the batter ‘bubbles up’ from the bottom to surround the berries in yumminess.
Another great thing about this cobbler is the buttery flour, sugar & cinnamon topping!
I decided upon a mixture of blueberries, raspberries and blackberries, but you can use any mixture you chose, If you’re really lucky, you just might have some berry bushes in your own backyard. Or have a neighbor who has so many berries ripening at once they tell you to pick all you want, like my neighbor used to do when we lived in Quebec!
Need a take-along dessert for picnics or barbecues? This cobbler is just the thing, (Be prepared for people asking you for the recipe.) Enjoy!
Here I was thinking my name for this recipe was SO original… until I went online and found tons and tons of recipes with the same name!! ; o )
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup softened butter
- 1/2 cup sugar
- 1 egg
- 1 cup milk
- 1 tsp vanilla
- Mixed berries – 18 oz (by weight) blueberries, blackberries & raspberries
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 tsp cinnamon
- 3 Tb softened butter
Oven at 375 F Butter a 2 1/2 quart casserole dish Bake for 1 hour
In a small bowl combine 1 cup flour, 1 1/2 tsp baking powder and 1/4 tsp salt. Set aside.
In a medium bowl beat together 1/2 cup butter and 1/2 cup sugar until fluffy. Add 1 egg, 1 cup milk and 1 tsp vanilla – beat until combined. Add dry ingredients – beat until just combined. Pour batter into a 2 1/2 buttered quart casserole dish. Spread berries evenly over batter.
Mix together 1/2 cup sugar, 1/4 cup flour, 1/2 tsp cinnamon and 3 Tb softened butter using two knives until mixture is crumbly. Sprinkle over berries.
Bake 1 hour at 375F. Let cool on a rack for about 15 minutes. Serve with a scoop of ice cream or some whipped cream Enjoy!