Quick and easy to prepare, ‘Rustic One Crust Apple Pie with Maple Whipped Cream’ features thin apple slices bathed in sugar, cinnamon and nutmeg, enveloped in a lovely, crunchy crust. Extra yummy with a big dollop of Maple Whipped Cream!
My first attempt, a few weeks ago, preparing this Rustic One Crust Pie yielded great results … BUT … I added too much sugar and butter, which overflowed the crust. The pie tasted wonderful, just ask my son! But the crust stuck to the parchment paper and I had a hard time getting the pie onto the serving plate. I wouldn’t want that to happen to you, so adjustments were made and ‘All is Well’. This time the pie slid right off the baking sheet!
I few of my friends saw photos of the ‘mistake’ pie on Facebook, and asked me to ‘bring some over’ or told me they were coming to my house for a piece. They weren’t fast enough. My son had eaten the last two pieces. My friend, Sue, hearing I was preparing another rustic apple pie today, told me I could NOT allow my son to eat the rest of the pie until she first got a piece. So I made her a promise. I won’t let my son have the last piece – I’ll eat it !! (Only kidding…. that would be really mean.)
INGREDIENTS Oven at 450 (F) Bake pie for 25 minutes…. until apples are tender
++ If you chose to add chopped nuts, wait until the pie has baked 15 minutes. Sprinkle on the nuts and bake the pie a further 10 minutes.
- 1 refrigerated pie crust ++ Take crust out of refrigerator about 15 minutes before.
- 4 cups thinly sliced peeled apples
- 4 tsp. cornstarch
- 2 tsp. cinnamon
- 1/3 cup granulated sugar
- 2 Tbs. brown sugar ++ Not ‘packed’ – just leveled off
- 1/8 tsp. nutmeg
- 1 Tbs. melted butter
- some water in a glass – to wet the crust folded over the apples, before sprinkling on the sugar
- 1 tsp. granulated sugar – to be sprinkled on crust before baking
- 2 Tbs. chopped pecans or walnuts ++ I didn’t put any in the pie, but I think chopped nuts would be nice sprinkled on top of the Maple Whipped Cream!
- 2 cups whipping (heavy) cream
- 2 Tbs.REAL maple syrup
Remove purchased refrigerated pie crust from refrigerator about 15 minutes before. ++ This helps the crust unroll easily. Peel and thinly slice 4 cups of apples – about 4 large.
In small bowl mix 4 tsp. cornstarch, 2 tsp. cinnamon, 1/3 cup granulated sugar, 2 Tbs. brown sugar and 1/8 tsp. nutmeg. In another small bowl melt (in microwave) 1 Tbs. butter. Pour sugar mixture into bowl containing melted butter – mix well with a fork & mix with 4 cups thinly sliced apples.
Place unrolled crust on an ungreased baking sheet – you don’t have to use parchment paper, but I prefer to. Spoon apples onto the center of the crust. Arrange apples so they’re 2″ from the edge of crust.
Bake at 450 (F) for 25 minutes – until apple slices are tender. Let pie rest a few minutes. Loosen with a spatula just to be sure the crust doesn’t stick. ++ It shouldn’t – now that I’ve adjusted the recipe. ; o )
++ If you wish to add 2 Tbs chopped pecans or walnuts to your rustic pie, do so after the pie has baked 15 minutes – then bake pie 10 minutes more.
Whip 2 cups whipping (heavy) cream until thick. Add 2 Tbs. REAL maple syrup. Beat just until maple syrup is combined with cream. Place a big dollop on each piece of Rustic One Crust Apple Pie, top with chopped pecans or walnuts and ENJOY!!!!
This little scarecrow made his first appearance November 2012. Click here for ‘Cecile’s Apple Pie Recipe’!
++ Recipe adapted from ‘Pillsbury Apple Crostata’.
4 thoughts on “‘Quick ‘n Easy’ – Rustic One Crust Apple Pie with Maple Whipped Cream”
If you do make it, please let me know how you like it or if you have any suggestions etc. I seem to get more comments on my Reddit recipe posts than here on Word Press for some reason. And isn’t it fun to hear from people?! ; o ) (This week I’m planning to post a recipe for ‘Butter Brickle Cake with Whipped Cream Frosting’ – it looks delicious. I can’t wait to make it.)
I’m going to make this TONIGHT. My mouth is watering.
Rustic pies like this are a great fall dish … casually brought to the Thanksgiving (or any other time) table with a big bowl of whipped cream to spoon on. No fancy piping needed. 🙂
I wish I had someone around to help eat my baking. It mostly ends up in the freezer. And it’s never quite as good on thawing.
Hi ‘A’ – I know you’d like this pie. Sorry you don’t have people around to help you eat it. My problem is everyone was sending me messages on Facebook saying they wanted to come over to have a slice of this pie…. but it was already gone. I often ‘share’ things with my neighbors – and they’re always pretty damn happy!! ; o )
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