Celebrating Christmas after December 25th & a Recipe for ‘Ham and Cheddar Balls with Honey Mustard Dipping Sauce’

Tonight is New Year’s Eve but my extended family and I celebrated Christmas yesterday – and a merry time it was!

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Snowmen at Twilight – My Yellow Farmhouse

Christmas Traditions – making buttery sugar cookies with new & old cookies cutters.  (The angel and poinsettia cookie cutters were my mother’s.)  

Christmas, even though celebrated after December 25th, still felt like Christmas to me and my extended family two days ago. There were happy, excited children, brightly wrapped presents, rum-spiked eggnog and lots of food and Christmas cookies – plus love, laughter and Bing Crosby singing Christmas Carols.    ; o )

I kept the menu for our ‘Christmas Meal’ simple and did much of the cooking the day before.  I baked three French Canadian Meat Pies, ‘spiral cut’and roasted the ham and prepared Make-Ahead Loaded Mashed Potatoes. I served only one vegetable – Wilted Spinach with Olive Oil and Pine Nuts, which takes only minutes to prepare.

To nosh on while we opened presents I made a platter featuring good old deviled eggs, various types of olives, and sliced tomatoes & fresh mozzarella drizzled with balsamic vinegar. I also served a few old favorites like one we like to call Vito’s Dip, and Ham and Cheddar Balls with Honey Mustard Dipping Sauce.  (I think my twin brother ate half the Ham and Cheddar Cheese Balls because he loves them and I hadn’t make them in years.)

Below my directions for making Ham and Cheddar Balls you’ll find links to Grammy Brouillette’s French Canadian Meat Pies, Make Ahead Loaded Mashed Potatoes and a link to Fabulous Foods.com‘s directions for how to cut and bake a spiral ham.

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Ham and Cheddar Balls with Honey Mustard Dipping Sauce

 

Oven at 350F          Bake for 20 minutes

INGREDIENTS

  • 3 cups biscuit mix – such as Bisquick   ++  If Bisquick isn’t available, check online for directions to make your own.  It’s easy!
  • 1 1/2 cups diced ham
  • 4 cups shredded Cheddar cheese (16 oz.)
  • 1/2 grated Parmesan cheese
  • 1 Tbs. chopped fresh parsley
  • 1 tsp. brown mustard    ++  I use GREY POUPON’S ‘Country Mustard’
  • 2/3 cup milk

Honey Mustard Dipping Sauce

  • 3/4 cup mayonnaise
  • 3 Tbs. brown mustard
  • 1 – 2 Tbs. honey

METHOD

Lightly grease a cookie sheet ..  OR  ..  line cookie sheet with parchment paper.

In a large bowl, using a large serving spoon, mix all ingredients until well blended.

Form dough into 1″ balls. Place balls 2″ apart on cookie sheet.

Bake for 20 minutes.  Balls will be lightly browned

While balls are baking, prepare sauce.  In a small serving bowl mix 3/4 cup mayonnaise, 3 Tbs. brown mustard and 1 2 Tbs. honey until blended.

++  ‘Ham and Cheese Balls may be baked the day before, placed in a big ziplock bag, refrigerated and reheated on a cookie sheet for a 6 – 7 minutes at 350F.

Recipe adapted from Bisquick brand’s Holiday Ham Balls.

Directions for preparing Grammy Brouillette’s French Canadian Meat Pies

Recipe for ‘Make Ahead Loaded Mashed Potatoes’

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Fabulous Foods tells you everything you need to know to spiral and cook a ham.  My ham sure didn’t look quite as ‘pretty’ as this one, but it was delicious!

http://www.fabulousfoods.com/articles/957827/how-to-spiral-carve-ham

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Photo courtesy of FARMPAC.

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