Mini Shepherd’s Pies (Also known as Cottage Pies)

Mini Shepherds Pies - - and I do mean 'pies'!  www.myyellowfarmhouse.com

If you have parchment paper, place a strip, long enough so that it hangs out on each side, in each section of the muffin tin.  This will help when you remove the mini pies.

I had planned to share these with my neighbors…. but ended up eating them all – that’s how much I love them!  I based both the ground beef filling and creamy mashed potatoes on my recipe for Shepherds Pie, with a few adjustments.   – –  https://myyellowfarmhouse.com/2013/01/10/shepherds-pie/

Mini Shepherds Pies are easy to make!  The recipe calls for purchased pie crust and – if you’re short on time – a 24 oz. container of ready-to-eat mashed potatoes can be used.  Making these mini pies is fun and easy – and so is eating them.

Ingredients and Method
  • 1 box refrigerated pie crusts
  • 24 oz. refrigerated mashed potatoes  –  OR  –  homemade mashed potatoes
  • Homemade Mashed Potatoes
  • 5 cups cubed Yukon Gold potatoes   ++ Peeled and cut into 2″ chunks
  •  3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 – 3 Tbs. butter
  • 1/3+ cup milk or Half and Half     ++  I used Half and Half
  • Ground Beef & Vegetable Filling
  • 1 Tbs. butter or olive oil
  • 1/2 medium-sized onion, chopped  ++ About 1/3 cup
  • 1/2 lb. ground (minced) beef  ++ I used 80%
  • 3/4 cup frozen corn     ++ No need to thaw
  • 3/4 cup frozen peas    ++ No need to thaw
  • 1 Tbs. tomato paste    ++ Freeze tomato paste in 1 Tbs. portions in a ziploc bag. 
  • 1 beef or chicken bouillon cube
  • 1/3 cup water
  • 3/4 tsp. salt
  • 1/3 tsp. pepper

Place 5 cups chopped, peeled Yukon Gold potatoes in a medium-sized saucepan.  Add enough cold water to cover.  Bring to a boil over medium-high heat.  Lower heat and cover saucepan. Allow potatoes to simmer for 25 – 30 minutes or until potatoes can easily be pierced with a sharp knife.  ++  It’s better to cook the potatoes longer than end up with lumpy potatoes!!  I know – Been There – Done That!

Mini Shepherds Pies - My Yellow Farmhouse.com

While potatoes are cooking, begin beef/veggie filling.  Place 1 Tbs. butter In a large non-stick skillet.  Add 1/3 cup chopped onion. Cook onions, stirring often, over medium heat until they soften.  Add 1/2 pound chopped (minced) beef.  Continue to cook until beef loses its pink color.  ++ Break up any large chunks of beef.   ++  Remove any extra grease, although I leave about 2 Tbs. – for the flavor.

Add 3/4 cup still-frozen corn and 3/4 cup still-frozen peas, 1/3 cup water, 1 Tbs. tomato paste, 3/4 tsp. salt, 1/3 tsp. pepper and either a chicken or beef bouillon cube.

Mini Shepherds (Cottage) Pies - myyellowfarmhouse.com (2)

Continue cooking, stirring often, for an additional 4 to 5 minutes… until most of the liquid has been absorbed.  Set aside.

Now it’s time for the mini-pie crusts.  This is fun!  ++  Remove the pie crusts from the refrigerator about 15 minutes before so the crusts will be soft enough to work with.

Unroll pie crusts. Roll each crust into a 12″ circle, which only takes a second ’cause the crusts are almost that big already.  Using a 4″ circle (I used the 4″ top of a plastic food container – or you could use a piece of cardboard) cut out 12 circles.

Mini Shepherds Pies - My Yellow Farmhouse.comMini Shepherds Pies - My Yellow Farmhouse.com (2)

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Place one pie crust circle in each of the sections of a 12-cup muffin tin.  Gently press pie crust to fit.

Bake at 400F for 8 minutes.  ++ Lower oven temperature to 350F once you’ve removed muffin tin with bottom crusts from oven.

Finishing the mashed potatoes

Mini Shepherds  Pies - - and I do mean 'pies'!

Drain cooked potatoes. Mash down with a potato masher.  Add 2 – 3 Tbs. butter, 3/4 tsp. salt, 1/4 tsp. pepper and approximately 1/3 cup milk – or ‘Half ‘n Half‘ – or Single Cream – and beat with a mixer until the potatoes are creamy but still stiff enough to hold their shape on top of the beef filling.

Putting it all together

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Using a 1/4 cup measuring cup, put a portion of the meat/vegetable filling in each section.  Top with 1/4 cup mashed potatoes.  ++ If you have extra mashed potatoes, add a bit more to each mini-pie.

Sprinkle with a bit of paprika to give the Mini Shepherds Pies a bit of color.  You know, part of finding a particular food delicious is often due to it’s color, so adding a bit of paprika not only makes things taste better but also gives them better eye-appeal.  You can also sprinkle on a bit of cheese!

Mini Shepherds Pies - - and I do mean 'pies'!  myyellowfarmhouse.comMini Shepherds Pies - - and I do mean 'pies'!  myyellowfarmhouse.com

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Bake the Mini-Shepherds Pies at  350F  for 25 – 30 minutes.  Potatoes and crust will be slightly browned.     

++ Let stand 10 minutes before serving, which helps the pie crust to not fall apart when you remove the mini-pies.  Enjoy !!

Mini Shepherds Pies - and I do mean 'pies'!  www.myyellowfarmhouse.com

++  Recipe adapted from myfridgefood.com/recipes/entree-beef/mini-meat-pies