Cranberry Sauce with Crushed Pineapple and a Hint of Oranges


The addition of crushed pineapple mellows out the tartness of the cranberry sauce without changing that great cranberry taste.  

This is another one of those recipes I like to call ‘Quick, Easy and Good’.  Like all cranberry sauces, it can be made ahead, which is always a good thing, right?

I don’t know about you, but I am a cranberry sauce FREAK.  I just love cranberry sauce!  I also love pineapple. So for me, this Cranberry Sauce with Crushed Pineapple is a win-win situation. And adding 1/4 tsp. grated orange peel ( pith allowed..) adds just the right bit of zip.

This recipe makes a thick and chunky cranberry sauce. It’s like ‘all fruit.. all the time’.

++  If you prefer your cranberry sauce a bit more saucy, just add 1 – 2 Tbs. more water to the ingredients.

++  If you prefer your cranberry sauce less sweet, add a bit less sugar.


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  • 12 oz. fresh cranberries  ++  Did you know cranberries can be frozen. I learned that when we lived in Malta and cranberries were only sold during the Christmas season.                                                                      ++ 12 oz. fresh cranberries equals about 3 cups
  •  1 (8 oz) can crushed pineapple – DRAINED
  • 1 cup sugar
  • 3 tbs water    ++ Want a bit more ‘sauce’… add 1 – 2 more Tbs. water
  • 1/8 tsp finely grated orange peel ++ DO NOT grate into the pith – the white part.

Pick through cranberries, eliminating any ‘squishy’ ones and taking off any little stems. Rinse in a colander.

Place cranberries into a medium saucepan. Add 1 cup sugar, 3 tablespoons water and 1/8 tsp. finely grated orange peel.  ++ Remember – no pith!

Simmer over low heat, stirring occasionally, until sugar dissolves and cranberries are soft – about 10 minutes.

Raise heat to medium and cook until the cranberries burst – about 12 minutes. Allow to cool. Refrigerate leftover cranberry sauce.

As I like to say, “It doesn’t get much easier than that.”  Enjoy!

A Blast from the Past – Make Ahead Holiday Recipes


Make Ahead Turkey Dinner - My Yellow

I’m leaving for the Philadelphia area Tuesday, so I’m in a hurry today – just like everyone else.  Here are several great ‘make ahead’ dishes from 2014.  Preparing several dishes ahead of The Big Day makes everything so much easier.  Enjoy!!

Click on recipe title, which will bring you to that recipe!

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Here’s the one thing you DON’T make ahead – Roasted Turkey Breast (or Turkey) with White Wine, Apples & Oranges – and Savory Gravy

Roasted Turkey Bre

Make Ahead Mashed Potatoes with Sour Cream and Chives

Make-Ahead Sour Cream Mashed Potatoes - My Yellow

Make Ahead Sweet Potatoes with Cinnamon, Nutmeg and a Splash of Brandy

Sweet Potatoes with Cinnamon, Nutmeg and a Dash of Bourbon - My Yellow

Make Ahead Herbed Stuffing with Baby Bella Mushrooms

Make-Ahead Turkey Dinner - "Herb Stuffing with Baby Bella Mushrooms" - My Yellow

Green Beans with Browned Butter and Sesame Seeds – Browned Butter Can Be Prepared Ahead

Prepare Ahead Green Beans with Browned Butter and Sesame Seeds

Homemade Cranberry Sauce with Apple and a Touch of Cinnamon

Homemade Whole-Berry Cranberry Sauce with Apple and a Hint of Cinnamon - My Yellow