So many recipes – so little time. I follow about 30 fabulous food bloggers and I’ve forced myself to not add more. I’d be perfectly content ‘checking out delicious recipes’ all day long… Recently I had an idea – to start sharing some of those great recipes by doing a weekly Roundup’. I hope you like it. ; o )
From my friend John of ‘The Bartolini Kitchens’ – ‘Panettone Pain Perdu’ & ‘Panettone Bread Pudding’
John is an amazing cook who lives in Chicago & has a killer sense of humor! I hope to make his Panettone Bread Pudding with Orange Sauce either today or tomorrow.
‘Easy Toffee Bars from Trish at ‘Mom on Timeout’.
Trish is another blogger who ‘does it all’. A self-described ‘Stay at Home Mom’, her blog is loaded with craft ideas and recipes etc.
From Pam of ‘Brooklyn Farm Girl’ – Easy Slow Cooker Cabbage Roll Casserole
Pam ‘does it all’. She’s an artist in NYC who started ‘farming’ on her rooftop in Brooklyn. This year she expanded her farming to a property in New York State. Her recipes often include her ‘couldn’t be any fresher’ produce.
Here’s a simple and delicious recipe for ‘Old Fashioned Sweet Bread’ from ‘The ‘Southern Lady Cooks’
‘The Southern Lady’s’ recipes are always family-friendly, easy and delicious.
Hey Cecile, first – Happy New Year! You are the absolute sweetest and I’m happy to see you doing a recipe roundup! I’m always looking for new things to try in the kitchen, especially in the Winter as it’s my escape from the coldness so I can’t wait for you to post more! If you’re ever in NYC… dinner is on me! 🙂
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Hi Honey!! I think people DO like the idea and I’m looking forward to posting Recipe Roundup once each week. There’s sooo many fabulous bloggers out there – such as yourself. I consider it ‘sharing the wealth’!! ; o ) (I’ve been feeling a bit rotten all week, so I’ll be lucky if I get a ‘regular’ post out…)
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Aw, Cecile. This was very kind of you. Now I really do hope you like it. I’d hate to come back here and find a blank spot where the recommendation once was. (I took a screen print just in case.)
I am eager to read your impression. You’re so good in the kitchen and any suggestions you may have will be most welcome.
Again, thank you for your kind words and for including me in today’s round-up. All this talk of panettone has be wondering whether I should go to the grocery tomorrow and get me another one for the freezer. It couldn’t hurt and certainly would’t go to waste. 😉
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Run – not walk – to the store right now my friend!! And – I have absolutely no doubt the bread pudding will be amazing!! ; o )
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Done! Better still, they had a 2-for-1 sale! Now I’ve 3 panettone in my freezer and plenty of bread pudding and French toast in my future. YAY!
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Well – I know where to go if I need some panettone!! ; o )
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